Chocolate Chip Banana Bread Mix

add-your-own bananas, syrup, milk, and oil

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Soy

  • Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 12)

  • Info
    1 Chocolate Chip Banana Bread Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
    less than 1g
  • Sodium

Recipe Steps

You Will Need

  • 1 Muffin Tin

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Banana Bread Instructions

    Package does not include bananas, oil, milk, or syrup.

    Preheat oven to 350 degrees. Spray pan with cooking spray. For a loaf, use a standard 9" x 5" loaf pan. For muffins, use a standard 12-count muffin tin.

    Cut 3 medium bananas into pieces. (If super ripe, use 2.) Whisk or stir banana pieces, 2 Tbsp. canola oil (or substitute with 2 Tbsp. melted coconut oil, avocado oil, butter, or yogurt), 2 Tbsp. milk, and 1 Tbsp. maple syrup (or substitute with 1 Tbsp. agave or honey) in a mixing bowl until combined and smooth.

    Add dry mix and stir until just combined. Pour batter into prepared loaf or muffin tin.

    Bake in hot oven until toothpick comes out clean, 50-60 minutes for a loaf, or 25-35 minutes for muffins.

    Carefully remove from oven. Let cool, at least 10 minutes. Bon appétit!

    If not eating right away, you can store your banana bread in the refrigerator for up to 5 days, or in the freezer for up to 6 months.

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