Chocolate Chip Banana Bread Mix
add-your-own bananas, syrup, milk, and oil
Prep & Cook Time: 30-40 min.
Difficulty Level: Easy
Spice Level: Not Spicy
Cook Within: 3 days
In Your Box (serves 4)
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) oqlR5J3k
You Will Need
- 1 Muffin Tin
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Banana Bread Instructions
Package does not include bananas, oil, milk, or syrup.Preheat oven to 350 degrees. Spray pan with cooking spray. For a loaf, use a standard 9" x 5" loaf pan. For muffins, use a standard 12-count muffin tin.Cut 3 medium bananas into pieces. (If super ripe, use 2.) Whisk or stir banana pieces, 2 Tbsp. canola oil (or substitute with 2 Tbsp. melted coconut oil, avocado oil, butter, or yogurt), 2 Tbsp. milk, and 1 Tbsp. maple syrup (or substitute with 1 Tbsp. agave or honey) in a mixing bowl until combined and smooth.Add dry mix and stir until just combined. Pour batter into prepared loaf or muffin tin.Bake in hot oven until toothpick comes out clean, 50-60 minutes for a loaf, or 25-35 minutes for muffins.Carefully remove from oven. Let cool, at least 10 minutes. Bon appétit!If not eating right away, you can store your banana bread in the refrigerator for up to 5 days, or in the freezer for up to 6 months.
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