Dessert Bundle

Chocolate Lava Cake & Berry Cobbler

dessert duo

Prep & Cook Time: 5-10 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 Berry Cobbler
  • Info
    1 Chocolate Lava Cake

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    660
  • Carbohydrates
    84g
  • Fat
    35g
  • Protein
    8g
  • Sodium
    540mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Lava Cake Instructions

    Refrigerate or freeze until use.

    Remove cake from refrigerator or freezer and remove outer plastic wrap.

    If heating from frozen:

    If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!

    If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!

    If heating from thawed:

    If using microwave: Keep lava cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!

    If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 8-10 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!

  2. 2

    Cobbler Instructions

    Freeze until use. Thaw before heating.

    Remove plastic wrap.

    If using microwave: Keep cobbler in original container and microwave until center is warm, 20-30 seconds. Carefully remove from microwave. Invert onto plate. Bon appétit!

    If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep cobbler in original container. Place on a baking sheet. Bake in hot oven until center is warm, 4-6 minutes. Carefully remove from oven. Invert onto plate. Bon appétit!

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