Chocolate Lava Cake

a la carte dessert

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

A palate like yours deserves a treat to round out each meal of the day! These yummy add-ons are the perfect way to make sure your tummy stays happy morning, noon, and night. Start with our breakfast burritos for on-the-go, protein-packed perfection or tack on a loaf of scrumptious bread to round out lunchtime salads or your dinner spread. And how could we forget sweets? You can finally indulge with our sinful-yet-perfectly-portioned cakes and delectable treats! Let your cravings lead the way and celebrate the tasty last minute additions you'll find in your next Home Chef box.

In Your Box (serves 1)

  • Info
    1 Chocolate Lava Cake

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Lava Cake Instructions

    Keep refrigerated or frozen until ready to use. Remove cake from refrigerator or freezer and remove outer plastic wrap. If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit! If using oven: Preheat oven to 350 degrees. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!

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