Chow Mein Cod Cakes

with green beans

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Eggs, Fish, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Spaghetti
  • 8 oz. Green Beans
  • Info
    12 oz. Cod
  • Info
    ½ cup Panko Breadcrumbs
  • Info
    2 oz. Mayonnaise
  • Info
    1 Tbsp. Asian Ginger, Garlic, and Chile Rub
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • Nutrition (per serving)

  • Calories
    842
  • Carbohydrates
    78g
  • Fat
    42g
  • Protein
    39g
  • Sodium
    1715mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

  • Step 1 - Cook Noodles and Prepare Ingredients
    1

    Cook Noodles and Prepare Ingredients

    Once water is boiling, add noodles and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and rinse with cold water to stop the cooking process. Return noodles to pot. While noodles cook, trim ends off green beans. Cut into 1" pieces. Pat cod fillets dry, and cut into 1" chunks.

  • Step 2 - Cook the Cod
    2

    Cook the Cod

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add cod chunks and a pinch of pepper to hot pan. Stir occasionally until opaque, flakey, and beginning to fall apart, 3-5 minutes. Transfer cod to a mixing bowl. Set aside until cool enough to handle, 3-5 minutes. Wipe pan clean and reserve.

  • Step 3 - Form the Cod Cakes
    3

    Form the Cod Cakes

    Add ¼ cup, water, panko, mayonnaise, and seasoning blend to bowl with cod. Using your hands, combine ingredients, squeezing and breaking up cod. Form into four cakes, ½"-thick. Refrigerate 5 minutes. While cod cakes refrigerate, cook green beans.

  • Step 4 - Cook the Green Beans
    4

    Cook the Green Beans

    Return pan used to cook cod to medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally until crisp-tender, 4-6 minutes. Add garlic sesame sauce, noodles, and half the reserved pasta water and stir until combined. If sauce is dry, add reserved pasta water 1 Tbsp. at a time until desired consistency is reached. Remove to pot noodles were cooked in and cover to keep warm. Wipe pan clean and reserve.

  • Step 5 - Cook the Cod Cakes
    5

    Cook the Cod Cakes

    Return pan used to cook green beans to medium heat and add 2 tsp. olive oil. Remove cod cakes from refrigerator and add to hot pan. Cook until golden brown, 4-6 minutes per side. Remove from burner. If noodles are too cool, stir in 1 Tbsp. water over medium heat until reheated, 1-2 minutes. Plate dish as pictured on front of card. Bon appétit!