Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
March 14th marks the annual observance of Pi Day (3/14, see?), but when we hear "pi," it takes us less than 3.14 seconds to conjure up an image of fresh apple pie like this rustic free-form galette. You won't believe how easy it is (as pie?) not only to whip up your own dough, but also a batch of homemade ice cream, no churning required! Once you toss this bad boy in the oven and fill your kitchen with the sweet perfume of baked apples and cinnamon, you'll be circling this day on your calendar for years to come!
In Your Box (serves 2)
- 1 Granny Smith Apple
- 3 oz. Apricot Preserves
- 2 Sheets of Parchment Paper
- 1½ fl. oz. Canola Oil
- 1 tsp. Ground Cinnamon
- 0.17 fl. oz. Vanilla Extract
- 1 Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) DOLJN5P8
You Will Need
- Cooking Spray
- 2 Mixing Bowls
- 1 Baking Sheet
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Make the Ice Cream (One Day Ahead)
Place 3/4 cup heavy cream in a mixing bowl (reserve remaining 1/4 for the next day) and whisk until billowy and slightly stiff, about 2-5 minutes. Timing depends on how hard and fast you whisk, but take a break if your arm gets tired. The whipped cream won’t deflate. Place condensed milk and vanilla extract in another mixing bowl and gently fold whipped cream into milk-vanilla mixture, taking care not to deflate the air and stopping when just a few clumps remain, about 1 minute. Place in a plastic container, cover with plastic wrap, and freeze overnight.
Prepare the Apple (Day Of Serving)
Set butter out on counter to soften. Preheat oven to 400 degrees. Rinse, core, and cut apple into very thin 1/8” slices. Combine apple with cinnamon and 1 tsp. canola oil (reserve remaining for galette dough) in a mixing bowl. Set aside.
Combine flour, softened butter, remaining canola oil, sugar, remaining heavy cream, and 1 tsp. salt in a mixing bowl. Mix until a slightly sticky ball forms, about 2 minutes. Lightly coat two pieces of parchment with cooking spray. Place dough ball on sprayed side of parchment and cover with second piece of parchment, sprayed side down. Using a rolling pin or wine bottle, roll into a 10” circle (does not have to be perfectly round) and remove top parchment.
Slide parchment paper with dough onto a baking sheet. Top dough with apple slices, shingling in a single layer and leaving a 1-2” border. Fold border over apples to form a crust. Place baking sheet in oven and bake 30-35 minutes.
While galette bakes, combine apricot preserves and 2 tsp. water in a small bowl. Remove galette from oven, brush apples and crust with preserves, and return to oven for 5-7 minutes, or until crust is golden brown.
Plate the Dish
Slice galette into quarters and place on a plate. Scoop ice cream on top or on the side.
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