Breakfast

Cinnamon Rolls

with icing

Prep & Cook Time: 20-30 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 5)

  • Info
    1 Cinnamon Rolls
Contains: FD&C Red No. 40 and FD&C Yellow No. 5
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    320
  • Carbohydrates
    54g
  • Fat
    10g
  • Protein
    5g
  • Sodium
    520mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cinnamon Roll Instructions

    Refrigerate until use.

    Preheat oven to 350 degrees. Spray a round or square cake pan with cooking spray. Remove cinnamon rolls from packaging. Place rolls in pan. Bake uncovered in hot oven until golden-brown, 23-27 minutes (bake 1-2 minutes less if using non-stick pan). Carefully remove from oven. Spread icing over rolls. Bon appétit!

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