Citrus Beet Salad with Balsamic Vinaigrette and Goat Cheese
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsVegetarian
Chef
David Padilla
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 1 Navel Orange
- 5 oz. Power 4 Salad Blend
- 3 oz. Balsamic Vinaigrette
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1 oz. Goat Cheese
- 1 oz. Dried Cherries
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1 oz. Crispy Beet Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories310
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Carbohydrates30g
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Net Carbs27g
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Fat19g
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Protein5g
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Sodium600mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using cooked beef steak strips, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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If using salmon, pat dry and season flesh side with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to pan and cook until salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Flake salmon and add to salad.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Peel orange and separate into sections. Chop sections into bite-sized pieces. Combine salad blend, dried cherries, orange pieces, and vinaigrette. Garnish with crispy beets and goat cheese (crumbling with your hands, if needed). Bon appétit!
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