This is one 1950s throwback that we’re proud to share! Our ham steak is coated in a pineapple, allspice, and cherry jam glaze and caramelized for maximum flavor. You’ll whip up your own ridiculously cheesy, ridiculously delicious au gratin potatoes and serve it with a side of roasted broccoli for balance. The dish is finished off in throwback fashion with a retro canned pineapple ring and an electric red maraschino cherry. Yum.