Oven-Ready
Classic Steak Fajita Tacos
with cilantro lime slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Pepper and Onion Mix
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
- 2 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates57g
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Net Carbs53g
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Fat32g
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Protein39g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Steak and Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat steak strips dry. Coarsely chop, then separate pieces.Combine steak strips, pepper and onion mix, 1 tsp. olive oil, fajita seasoning, and garlic salt in provided tray. -
2 Bake the Meal
Bake uncovered in hot oven until vegetables are softened and steak strips reach a minimum internal temperature of 145 degrees, 10-15 minutes.
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3 Finish Meal and Assemble Tacos
While meal bakes, halve lime and juice.
Stem cilantro, reserving whole leaves.Combine slaw mix, cilantro, lime juice, 1 tsp. olive oil, and a pinch of salt in a mixing bowl. Set aside.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove tray from oven. Rest, 3 minutes.To serve, fill tortillas with steak and vegetables and garnish with slaw, crispy jalapeños (to taste), and cheese. Bon appétit!
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