Oven-Ready
Coconut Curry Chicken with Peppers and Green Beans
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Anchovy)
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Nigel Palmer
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 6 oz. Pepper and Onion Mix
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4 oz. Green Curry Sauce
- 2 Tbsp. Toasted Coconut
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories420
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Carbohydrates20g
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Net Carbs15g
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Fat20g
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Protein42g
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Sodium1540mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, pepper and onion mix, 1 Tbsp. olive oil, 1/2 tsp. salt, and a pinch of pepper in provided tray. Push to one side of tray. -
2 Add the Chicken
Place chicken in empty side of tray. Top with green curry sauce.
If using salmon, place in tray skin side down and follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using salmon, bake uncovered in hot oven until green beans are tender and salmon reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Tear cilantro, removing stems if desired. Top chicken with coconut and cilantro. Bon appétit!
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