Oven-Ready
Cordon Bleu Pork Meatloaf
with savory Brussels sprouts
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbsFiber RichOver 30g protein
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Brussels Sprouts
- 10 oz. Ground Pork
- 4 oz. Coin Cut Carrots
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1 oz. Shredded Swiss Cheese
- ½ oz. Bacon Bits
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⅓ oz. Panko Breadcrumbs
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⅓ oz. Butter
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates27g
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Net Carbs18g
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Fat40g
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Protein38g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 30-35 minutes.
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1 Start the Vegetables
Place Brussels sprouts, carrots, 1 Tbsp. olive oil, 1/2 tsp. salt, a pinch of pepper, and half the savory seasoning (reserve remaining for meatloaves) in provided tray. Massage oil and seasonings into vegetables. Spread into an even layer and cover with foil.
Bake covered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground pork, 1/2 tsp. salt, remaining savory seasoning, and a pinch of pepper. Stir until combined. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven. Remove foil and push vegetables to one side. Tray will be hot! use a utensil.Place meatloaves in now-empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 18-20 minutes.
Carefully remove tray from oven and evenly top meatloaves with bacon and cheese.Bake again uncovered in hot oven until cheese is melted, 3-4 minutes.Carefully remove tray from oven and drain any excess liquid. Stir softened butter into vegetables. Tray will be hot! Use a utensil.To serve, slice meatloaf, if desired. Bon appétit!
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