Meal Kit
Culinary Collection
Indulgent Mushroom Gnocchi
with Parmesan and pine nuts
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pine Nuts), Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Tom Scodari
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 8 oz. Cremini Mushrooms
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4 fl. oz. Cream Sauce Base
- 1 Shallot
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1 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
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¼ oz. Pine Nuts
- 6 Chive Sprigs
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates69g
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Net Carbs66g
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Fat28g
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Protein18g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Stem mushrooms and cut caps into 1/4” slices.
Peel and halve shallot. Slice thinly.Mince chives. -
2 Cook the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate and season all over with a pinch of salt. Reserve pan; no need to wipe clean. -
3 Cook the Vegetables
Return pan used to cook gnocchi to medium heat and add 2 tsp. olive oil.
Add mushrooms, shallots, and garlic salt to hot pan. Stir occasionally until browned, 4-6 minutes. -
4 Make Sauce and Add Gnocchi
Add cream base, gnocchi, and 1/2 cup water to hot pan. Bring to a simmer.
Once simmering, stir occasionally until sauce has thickened slightly, 2-3 minutes.Stir in cream cheese and Parmesan until melted and combined, 1-2 minutes.If sauce is too thick, add additional water, 1 Tbsp. at at time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with pine nuts and chives. Bon appétit!
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