Cotija-Crusted Pork Chop with Spanish Rice

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Grated Cotija Cheese
  • 5 oz. Corn Kernels
  • 1 tsp. Creole Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 12 oz. Boneless Pork Chops
  • 8 oz. Chili Lime Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    721
  • Carbohydrates
    53g
  • Fat
    33g
  • Protein
    51g
  • Sodium
    1482mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix rice and corn in bottom of provided tray. Spread into an even layer.

  • 2

    Add the Pork and Topping

    Top rice with pork and sprinkle evenly with seasoning blend. Cover entire dish evenly with cheddar-jack cheese and cotija cheese. If using chicken, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 22-25 minutes. If using chicken, bake uncovered in hot oven until **cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove from oven and top pork with sour cream. Garnish with crispy jalapeños (to taste). Bon appétit!

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