Oven-Ready
Cotija-Crusted Pork Chop with Spanish Rice
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Chili Lime Rice
- 5 oz. Corn Kernels
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2 oz. Sour Cream
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1 oz. Grated Cotija Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapenos
- 1 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates53g
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Net Carbs51g
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Fat33g
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Protein50g
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Sodium1470mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Mix rice and corn in bottom of provided tray. Spread into an even layer. -
2 Add the Pork and Topping
Top rice with pork and sprinkle evenly with seasoning blend.
Cover entire dish evenly with cheddar-jack cheese and cotija cheese.If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 22-25 minutes.
If using chicken, bake uncovered in hot oven until **cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.Carefully remove from oven and top pork with sour cream. Garnish with crispy jalapeños (to taste). Bon appétit!
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