Oven-Ready
Cowboy Ranch Chicken Sammies
with peppers and onions
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 4 Mini Naan Flatbreads
- 4 oz. Pepper and Onion Mix
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1 oz. Shredded Cheddar-Jack Cheese
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates79g
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Net Carbs75g
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Fat25g
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Protein42g
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Sodium2030mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using steak strips, pat dry, coarsely chop,then separate pieces. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak strips reach minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Vegetables
Place pepper and onion mix in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 8 minutes.While vegetables bake, continue recipe. -
2 Add Chicken and Bake Meal
Pat chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper.
After 8 minutes, carefully remove tray from oven. Stir in chicken and 1 tsp. olive oil until combined. Spread into an even layer. Tray will be hot! Use a utensil.Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Drain any excess liquid and stir in BBQ sauce until combined. Tray will be hot! Use a utensil.Evenly top chicken mixture with cheese. -
3 Toast Flatbreads, Assemble Slaw, and Finish Meal
Bake again uncovered in hot oven until cheese is melted, 3-5 minutes.
While cheese melts, place flatbreads directly on oven rack.Toast in hot oven until slightly browned, 2-3 minutes.Carefully remove flatbreads and tray from oven.While flatbreads toast, in a mixing bowl, combine slaw mix and dressing.To serve, fill flatbreads with chicken mixture and slaw. Bon appétit!
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