Express
Cozy Turkey Chili
with cheese and sour cream
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 4 oz. Crushed Tomatoes
- 4 oz. Black Beans
- 1 Poblano Pepper
- 2 oz. Light Sour Cream
- 2 oz. Shredded Nacho/Taco Cheese Blend
- 2 Tbsp. Tomato Puree
- 2 Green Onions
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates30g
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Net Carbs23g
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Fat29g
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Protein41g
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Sodium1800mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start Turkey and Prepare Ingredients
Place a medium pot over medium-high heat and add 2 tsp. olive oil. Add ground turkey, chile and cumin rub, and a pinch of salt to hot pot. Break up meat until it starts to brown, 3-4 minutes.
While turkey begins to brown, trim and thinly slice green onions, keeping white and green portions separate.Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Add Vegetables and Prepare Beans
Add poblanos (use less if spice-averse), white portions of green onions, and a pinch of salt and pepper to hot pot. Stir occasionally until vegetables are tender, 3-4 minutes.
While vegetables cook, drain beans in a colander/strainer. -
3 Add Broth and Beans and Finish Turkey
Add crushed tomatoes, tomato puree, chicken base, 1 1/2 cups water, and beans to hot pot. Bring to a simmer.
Once simmering, stir occasionally until combined and turkey reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
4 Add Cheese and Finish Dish
Stir cheese into hot pot until melted and combined and chili is thickened, 2-3 minutes.
Remove from burner. Stir in a pinch of salt.Plate dish as pictured on front of card, garnishing with sour cream and green portions of green onions. Bon appétit!
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