Cranberry Glazed Chicken with Roasted Green Bean and Wild Rice Casserole
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix rice and ¾ cup water in bottom of provided tray. Add green beans to half the tray. Drizzle beans with 2 tsp. olive oil and season with a pinch of salt.
Add the Chicken
Place chicken in empty half of tray. Drizzle chicken evenly with demi-glace.
If using pork chops or sirloin steaks, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using pork chops follow same instructions and bake in hot oven until pork reaches minimum internal temperature, 24-26 minutes.If using sirloin steaks, follow same instructions and bake in hot oven until steak reaches minimum internal temperature, 16-20 minutes. If rice needs more time, carefully transfer steaks to a plate and bake again until rice is tender, 8-10 minutes.
Carefully, remove from oven. Spread goat cheese evenly on chicken and top with cranberry sauce. Bon appétit!
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