Cranberry Glazed Chicken with Roasted Green Bean and Wild Rice Casserole
easy prep & pan included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you slaved over a hot stove for hours (we’ll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix rice and ¾ cup water in bottom of provided tray. Add green beans to half the tray. Drizzle beans with 2 tsp. olive oil and season with a pinch of salt.
Add the Chicken
Place chicken in empty half of tray. Drizzle chicken evenly with demi-glace.
If using pork chops or sirloin steaks, follow same instructions.
Bake the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using pork chops follow same instructions and bake in hot oven until pork reaches minimum internal temperature, 24-26 minutes.If using sirloin steaks, follow same instructions and bake in hot oven until steak reaches minimum internal temperature, 16-20 minutes. If rice needs more time, carefully transfer steaks to a plate and bake again until rice is tender, 8-10 minutes.
Carefully, remove from oven. Spread goat cheese evenly on chicken and top with cranberry sauce. Bon appétit!
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