Oven-Ready
Creamy Asiago Steak Strips with Sweet Corn Orzo and Broccoli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Steak Strips
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6 oz. Orzo Pasta
- 4 oz. Broccoli Florets
- 3 oz. Corn Kernels
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2 oz. Shredded Asiago Cheese
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
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1 oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6LRmOY
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Calories880
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Carbohydrates91g
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Net Carbs85g
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Fat37g
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Protein51g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Instructions
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine orzo, demi-glace, 11/2 cups water, corn, 1/2 tsp. salt, and a pinch of pepper in provided tray. Separate steak strips and evenly place on orzo. Season with 1/4 tsp. salt and a pinch of pepper. Top with broccoli. Bake uncovered in hot oven until no pink remains on steak strips, 25-30 minutes. Carefully remove from oven. Stir in butter and half the cheese (reserve remaining for garnish) until creamy. Garnish with remaining cheese. Bon appétit!
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