Oven-Ready

Creamy Bacon and Spinach Chicken with Green Beans

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • ⅘ oz. Bacon Bits
  • Info
    4 fl. oz. Cream Sauce Base
  • 12 oz. Trimmed Green Beans
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. Garlic Pepper
  • 1 tsp. Cornstarch
  • 2 oz. Baby Spinach

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    536
  • Carbohydrates
    21g
  • Fat
    29g
  • Protein
    47g
  • Sodium
    1376mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using sirloin, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 20-25 minutes. Rest, 3 minutes.

  • If using pork chops, in Step 1, bake green beans, 15 minutes. Follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 15-20 minutes. Rest, 3 minutes.

  1. 1

    Cook the Green Beans

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, garlic pepper, and 2 tsp. olive oil in provided tray until green beans are coated. Cover with foil. Bake covered in hot oven, 10 minutes.

  2. 2

    Add the Chicken

    Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil. Combine cream sauce and cornstarch in a mixing bowl. Place spinach and bacon in empty side of tray. Top with cream sauce-cornstarch mixture. Pat chicken dry. Place chicken on spinach and bacon and top with 1 tsp. olive oil and a pinch of salt and pepper.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove tray from oven. Remove chicken to a plate. Stir spinach-bacon sauce to combine. Top chicken with sauce and green beans with crispy onions. Bon appétit!

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