Fast & Fresh
Creamy Chicken Carbonara
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Shredded Chicken Breast
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8 oz. Cooked Spaghetti
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4 oz. Alfredo Sauce
- 3 oz. Peas
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1 oz. Garlic & Herb Goat Cheese
- ⅘ oz. Bacon Bits
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr0DYOR
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Calories550
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Carbohydrates45g
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Net Carbs41g
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Fat20g
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Protein45g
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Sodium830mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Meal
If using oven, preheat to 375 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, chicken, Alfredo sauce, peas, goat cheese (crumbling with your hands if needed), and bacon in provided tray.Cover tray with a damp paper towel. Microwave until warmed through and chicken is warmed through, 5-8 minutes. If using oven, place on a baking sheet and bake uncovered in hot oven until the dish is heated through, 9-10 minutes.Carefully remove tray from microwave. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
