Oven-Ready
Family
Creamy Chicken Florentine Gemelli
with crispy onions and lemon
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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16 oz. Cooked Gemelli Pasta
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8 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
- 1 Lemon
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2 oz. Shredded Parmesan Cheese
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2 oz. Crispy Fried Onions
- 4 tsp. Chicken Broth Concentrate
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½ oz. Flour
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxELR3r
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Calories600
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Carbohydrates52g
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Net Carbs50g
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Fat24g
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Protein43g
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Sodium1400mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meal
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry.Divide flour between two provided trays. Add 2 tsp. olive oil to each tray and mix well.Evenly divide chicken base, cream base, and garlic salt between trays. Add 1/2 cup water and a pinch of pepper to each tray and mix well.Evenly divide spinach between trays, then top each with chicken. Cover trays with foil.Bake in hot oven, 20 minutes. -
2 Add the Pasta and Cheese
Carefully remove trays from oven. Mix each tray until creamy. Trays will be hot! Use a utensil.
Halve lemon lengthwise. Cut one half into wedges and juice the other half.Divide pasta, half the cheese (reserve remaining for garnish), and 4 tsp. lemon juice between trays. Mix well. -
3 Bake the Meal
Bake trays uncovered in hot oven until cheese has melted and chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.
Carefully remove trays from oven. Rest, 5 minutes.Stir to combine.To serve, garnish with crispy onions and remaining cheese. Squeeze lemon wedges over (to taste). Bon appétit!
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