Creamy Chimichurri Prosciutto Cavatappi

with goat cheese and corn

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Grated Parmesan
  • ¼ oz. Parsley
  • 2 Garlic Clove
  • 1 Shallot
  • 1 tsp. Chimichurri Seasoning
  • Info
    4 oz. Light Cream
  • Info
    6 oz. Cavatappi Pasta
  • Info
    1 oz. Goat Cheese
  • 5 oz. Corn Kernels
  • 3 oz. Prosciutto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    88g
  • Fat
    28g
  • Protein
    21g
  • Sodium
    1372mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Stem and mince parsley. (Time: :41) Mince garlic Peel and slice shallot into very thin rounds.

  • 2

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes

  • 3

    Fry The Prosciutto

    Line a plate with a paper towel. Place a large non-stick pan over medium heat. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Reserve pan; Wipe clean.

  • 4

    Cook Vegetable Mixture

    In the same pan, add 1 tsp olive oil. Add shallot and garlic and cook 2 minutes. Add parmesan, corn, cream, chimichurri seasoning, ¼ tsp salt, a pinch of pepper, and half the parsley. Bring to a simmer. Add pasta, 2oz pasta water and prosciutto. Toss to combine.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card and top with goat cheese and remaining parsley. Bon appétit!

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