Meal Kit
Creamy Chimichurri Prosciutto Cavatappi
with goat cheese and corn
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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6 oz. Cavatappi Pasta
- 5 oz. Corn Kernels
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4 oz. Light Cream
- 3 oz. Prosciutto
- 1 Shallot
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1 oz. Goat Cheese
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1 oz. Grated Parmesan
- ¼ oz. Parsley
- 2 Garlic Clove
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy0YMPB
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Calories710
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Carbohydrates89g
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Net Carbs84g
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Fat28g
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Protein21g
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Sodium1380mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem and mince parsley. (Time: :41)
Mince garlicPeel and slice shallot into very thin rounds. -
2 Cook The Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes
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3 Fry The Prosciutto
Line a plate with a paper towel. Place a large non-stick pan over medium heat. Working in batches, add prosciutto to hot pan in a single layer. Cook until crispy, 1-2 minutes per side. Transfer prosciutto to towel-lined plate. When cool enough to handle, break into bite-sized pieces. Reserve pan; Wipe clean.
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4 Cook Vegetable Mixture
In the same pan, add 1 tsp olive oil. Add shallot and garlic and cook 2 minutes. Add parmesan, corn, cream, chimichurri seasoning, 1/4 tsp salt, a pinch of pepper, and half the parsley. Bring to a simmer. Add pasta, 2oz pasta water and prosciutto. Toss to combine.
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5 Finish The Dish
Plate dish as pictured on front of card and top with goat cheese and remaining parsley. Bon appétit!
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