Oven-Ready
Creamy Chipotle Beef Meatloaf
with fiesta green beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Fish (Anchovy), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Keto-Friendly
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
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2 oz. Cream Cheese
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Chipotle Pesto
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1 oz. Sour Cream
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⅘ oz. Chile Lime Butter
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0.42 oz. Panko Breadcrumbs
- 2 tsp. Taco Seasoning
- 1 tsp. Fiesta Seasoning
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm5Eyq7
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Calories620
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Carbohydrates21g
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Net Carbs15g
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Fat44g
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Protein36g
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Sodium1050mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Green Beans
Trim green beans, if necessary.
In provided tray, combine green beans, fiesta seasoning, and a pinch of salt. Spray with cooking spray. Massage cooking spray and seasonings into green beans.Bake uncovered in hot oven, 15 minutes.While green beans bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine panko and 2 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground beef, sour cream, taco seasoning, 3/4 the pesto (use less if spice-averse; reserve remaining for sauce), and smoked paprika. Stir until combined. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.After 15 minutes, carefully remove tray from oven and drain any excess liquid. Push green beans to one side of tray. Tray will be hot! Use a utensil.Place meatloaves in now-empty side of tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.
While meal bakes, in a microwave-safe bowl, combine cream cheese, 1/4 cup water, and remaining pesto (to taste).Microwave uncovered until cream cheese is melted, 30-60 seconds.Carefully remove from microwave. Stir in shredded cheese until melted and combined.Carefully remove tray from oven. Stir softened butter into green beans until melted and combined.To serve, garnish meatloaf with sauce (to taste). Bon appétit!
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