Oven-Ready
Creamy Elote Chicken Risotto with Crispy Tortilla Strips
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk
Chef
David Padilla
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
- 5 oz. Corn Kernels
- 3 oz. Roasted Red Peppers
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2 oz. Light Cream Cheese
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2 oz. Grated Cotija Cheese
- 1 oz. Tortilla Strips
- 2 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnoBoOW
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Calories730
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Carbohydrates75g
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Net Carbs72g
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Fat27g
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Protein50g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Combine 1/3 cup water, rice, corn, roasted red peppers, 1/4 tsp. salt, and a pinch of pepper in provided tray. -
2 Add the Chicken
Top rice with chicken in an even layer. Season chicken with seasoning blend.
If using 24 oz. chicken, shrimp, or flank steak, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until rice is tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
If using 24 oz. chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes. If using shrimp or flank steak, bake uncovered in hot oven until protein reaches a minimum internal temperature of 145 degrees, 20-25 minutes.Carefully remove from oven. Stir in cotija and cream cheese, and garnish with tortilla strips. Bon appétit!
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