Oven-Ready
Creamy Garlic and Mushroom Penne
with cheesy bread
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Sliced Cremini Mushrooms
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4 fl. oz. Cream Sauce Base
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1 Ciabatta
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2 oz. Shredded Parmesan Cheese
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¾ oz. Roasted Garlic & Herb Butter
- 1 Tbsp. Minced Garlic and Parsley
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates68g
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Net Carbs64g
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Fat31g
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Protein24g
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Sodium1820mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mushrooms
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine mushrooms, half the minced garlic and parsley (reserve remaining for bread), a pinch of salt, red pepper flakes (to taste), and 2 tsp. olive oil.Bake uncovered in hot oven until tender, 10-12 minutes. -
2 Add Pasta and Prepare Cheesy Bread
Carefully remove tray from oven. Add pasta, 1/3 the cheese (reserve remaining for bread and garnish), cream base, and garlic salt. Stir until completely combined. Cover tray with foil.
Top cut sides of ciabatta evenly with 1 tsp. olive oil, remaining minced garlic and parsley, a pinch of salt and pepper, and 1/3 the remaining cheese (reserve remaining for garnish). Wrap loosely in foil, leaving cut-side of ciabatta exposed. -
3 Bake Meal and Toast Cheesy Bread
Bake pasta and cheesy bread (pasta covered; bread wrapped in foil and placed directly on oven rack) in hot oven until pasta is heated through, sauce is bubbling, and cheesy bread is browned, 15-18 minutes.
Carefully remove tray and ciabatta from oven. Stir in butter until melted and combined.To serve, top with remaining cheese. Bon appétit!
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