15 Minute Meal Kit

Creamy Italian Sausage Fettuccine with Kale

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 8 oz. Italian Pork Sausage Links
  • ½ tsp. Garlic Salt
  • Info
    8 oz. Cooked Fettuccine
  • 3 oz. Ribless Shredded Kale
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 tsp. Tomato Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    654
  • Carbohydrates
    47g
  • Fat
    39g
  • Protein
    31g
  • Sodium
    1798mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Italian Sasuage

    Remove Italian sausage from casing, if necessary. Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. While sausage cooks, prepare ingredients.

  2. 2

    Add the Kale

    Coarsely chop kale. Mince garlic.
    Add garlic and tomato paste to hot pan and cook, 30 seconds. Stir in kale and 2 Tbsp. water. Stir occasionally until kale is wilted and tender, 1-2 minutes. Season with garlic salt and a pinch of pepper.

  3. 3

    Add the Sauce

    Add cream sauce base and a pinch of salt and pepper to hot pan. Bring to a simmer. Once simmering, cook until thickened, 1-2 minutes. Stir in pasta and half the cheese (reserve remaining for garnish) until combined and heated through, 2-3 minutes. Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!

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