Meal Kit
Creamy Italian Sausage Galette and Spicy Brewpub Mustard
with sweet onion slaw and BBQ-seasoned potatoes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
- 8 oz. Italian Pork Sausage Links
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4 oz. Puff Pastry Dough Squares
- 4 oz. Slaw Mix
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2 fl. oz. Brewpub Style Mustard
- 1 Shallot
- 1 fl. oz. Sweet Vidalia Onion Dressing
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1 oz. Light Cream Cheese
- 1 tsp. BBQ Spice Rub
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4PXxlXPm
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Calories940
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Carbohydrates68g
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Net Carbs60g
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Fat63g
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Protein29g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, BBQ seasoningt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, stirring halfway through.
While potatoes roast, prepare the ingredients. -
2 Prepare The Ingredients
Peel and mince shallot.
Refrigerate puff pastry until ready to use. -
3 Cook The Sausage
Remove Italian sausage from casing. "Heat a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes."Add shallot and and cook, stirring occasionally, until tender, 2-3 minutes.Add cream cheese and 2 Tbsp. water and stir to combine. -
4 Bake The Sausages
Remove puff pastry from fridge. Place filling evenly onto each square and fold each corner towards the center. Place on baking sheet with potatoes.
Bake in a hot oven until pastry is browned and crispy, 15-17 minutes. -
5 Make The Slaw and Finish The Dish
Add slaw mix and dressing to a mixing bowl until completely combined.
Add mustard and pepper flakes (to taste) to a small bowl until completely combined.Plate dish as pictured on front of card. Bon appétit!
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