Meal Kit

Creamy Italian Sausage Galette and Spicy Brewpub Mustard

with sweet onion slaw and BBQ-seasoned potatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 fl. oz. Sweet Vidalia Onion Dressing
  • Info
    2 fl. oz. Brewpub Style Mustard
  • Info
    1 oz. Light Cream Cheese
  • ¼ tsp. Red Pepper Flakes
  • 1 Shallot
  • 1 tsp. BBQ Spice Rub
  • 4 oz. Slaw Mix
  • Info
    2 Puff Pastry Dough Squares
  • 12 oz. Fingerling Potatoes
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast The Potatoes

    Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, BBQ seasoningt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, stirring halfway through. While potatoes roast, prepare the ingredients.

  2. 2

    Prepare The Ingredients

    Peel and mince shallot. Refrigerate puff pastry until ready to use.

  3. 3

    Cook The Sausage

    Remove Italian sausage from casing. "Heat a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Add shallot and and cook, stirring occasionally, until tender, 2-3 minutes. Add cream cheese and 2 Tbsp. water and stir to combine.

  4. 4

    Bake The Sausages

    Remove puff pastry from fridge. Place filling evenly onto each square and fold each corner towards the center. Place on baking sheet with potatoes. Bake in a hot oven until pastry is browned and crispy, 15-17 minutes.

  5. 5

    Make The Slaw and Finish The Dish

    Add slaw mix and dressing to a mixing bowl until completely combined. Add mustard and pepper flakes (to taste) to a small bowl until completely combined. Plate dish as pictured on front of card. Bon appétit!

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