Creamy Italian Sausage Galette and Spicy Brewpub Mustard
with sweet onion slaw and BBQ-seasoned potatoes
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Potatoes
Halve potatoes lengthwise. Toss fingerling potatoes with 2 tsp. olive oil, BBQ seasoningt, and a pinch of salt and pepper on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 25-30 minutes, stirring halfway through.
While potatoes roast, prepare the ingredients.
Prepare The Ingredients
Peel and mince shallot.
Refrigerate puff pastry until ready to use.
Cook The Sausage
Remove Italian sausage from casing. "Heat a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes."
Add shallot and and cook, stirring occasionally, until tender, 2-3 minutes.
Add cream cheese and 2 Tbsp. water and stir to combine.
Bake The Sausages
Remove puff pastry from fridge. Place filling evenly onto each square and fold each corner towards the center. Place on baking sheet with potatoes.
Bake in a hot oven until pastry is browned and crispy, 15-17 minutes.
Make The Slaw and Finish The Dish
Add slaw mix and dressing to a mixing bowl until completely combined.
Add mustard and pepper flakes (to taste) to a small bowl until completely combined.
Plate dish as pictured on front of card. Bon appétit!
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