Meal Kit

Creamy Lemon and Spinach Sausage Spaghetti

with toasted breadcrumbs

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 5 oz. Baby Spinach
  • 1 Lemon
  • Info
    1 oz. Grated Parmesan
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    5 oz. Spaghetti
  • 8 oz. Italian Pork Sausage Links

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    783
  • Carbohydrates
    66g
  • Fat
    41g
  • Protein
    37g
  • Sodium
    1689mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    cook the pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve ¼ cup pasta water. Drain and rinse pasta under cold water.

  2. 2

    prepare the ingredients

    Coarsely chop spinach Zest and halve lemon. Cut one half into wedges and juice the other half. Remove sausage from casing.

  3. 3

    toast the breacrumbs

    Place a small non-stick pan over medium-high heat. Add breadcrumbs to hot pan. Toast 2-3 minutes, stirring occasionally, until breadcrumbs are golden brown. Remove to a bowl and stir in 1 tsp. lemon zest.

  4. 4

    cook the sausage

    Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, italian sausage, and a pinch of salt and pepper to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Add spinach to pan, and cook 1-2 minutes, stirring often, until wilted.

  5. 5

    make sauce and finish dish

    Add sauce base, pasta water, parmesan, and a pinch of salt and pepper to pan with sausage and spinach. Simmer 1-2 minutes, stirring occasionally, until cheese is incorporated, and sauce thickens. Remove from burner and stir in 1 tsp. lemon juice and spaghetti Plate as pictured on front of card. Garnish pasta with toasted breadcrumbs.

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