Meal Kit

Creamy Mushroom, Black Garlic, and Prosciutto Gemelli

with broccolini

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Want an easy win for your dinners? This meal is easy-peasy, but has complicated flavors to impress and delight. The king of cured meats, prosciutto, is crisped, and tossed in with umami mushrooms, fresh broccolini, and a sauce of garlic, wine, and cream. They'll wonder how you came up with such an amazing meal. (We'll never tell.)

In Your Box (serves 2)

  • 4 oz. Cremini Mushrooms
  • Info
    6 oz. Gemelli Pasta
  • Info
    1 tsp. Black Garlic Seasoning
  • 3 oz. Prosciutto
  • 8 oz. Broccolini
  • 2 oz. White Cooking Wine
  • 2 Garlic Cloves
  • Info
    4 fl. oz. Cream Sauce Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes.

    Drain pasta in a colander. Set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Thinly slice mushrooms.

    Trim broccolini and cut into 2" pieces.

    Mince garlic.

  3. 3

    Crisp the Prosciutto

    Line a plate with a paper towel.

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Remove prosciutto from refrigerator. Add prosciutto to hot pan in a single layer and cook undisturbed until crispy, 1-2 minutes per side.

    Transfer prosciutto to towel-lined plate. Let cool, 5 minutes. After 5 minutes, break into smaller pieces.

    Reserve pan; no need to wipe clean.

  4. 4

    Cook the Vegetables

    Return pan used to crisp prosciutto to medium heat and add 1 Tbsp. olive oil.

    Add mushrooms and broccolini to hot pan. Stir occasionally until tender, 6-8 minutes.

  5. 5

    Make Sauce and Finish Dish

    Add garlic, seasoning blend, and wine to hot pan. Bring to a boil. Once boiling, cook until liquid is reduced by half, 2-3 minutes.

    Add cream sauce base and 1/4 tsp. salt. Return to a boil. Once boiling, cook until slightly thickened, 1-2 minutes.

    Stir in pasta until combined and heated through, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping pasta with prosciutto. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.