Meal Kit
Creamy Mushroom, Black Garlic, and Prosciutto Gemelli
with broccolini
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Broccolini
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6 oz. Gemelli Pasta
- 4 oz. Cremini Mushrooms
- 3 oz. Prosciutto
- 2 oz. White Cooking Wine
- 2 Garlic Cloves
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates75g
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Net Carbs67g
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Fat31g
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Protein28g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Drain pasta in a colander. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Thinly slice mushrooms.
Trim broccolini and cut into 2" pieces.Mince garlic. -
3 Crisp the Prosciutto
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Remove prosciutto from refrigerator. Add prosciutto to hot pan in a single layer and cook undisturbed until crispy, 1-2 minutes per side.Remove to towel-lined plate. Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to crisp prosciutto to medium heat and add 1 Tbsp. olive oil.
Add mushrooms and broccolini to hot pan. Stir occasionally until tender, 6-8 minutes. -
5 Make Sauce and Finish Dish
Add garlic, seasoning blend, and wine to hot pan. Bring to a boil. Once boiling, cook until liquid is reduced by half, 2-3 minutes.
Add cream sauce base and 1/4 tsp. salt. Return to a boil. Once boiling, cook until slightly thickened, 1-2 minutes.Stir in pasta until combined and heated through, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, breaking up prosciutto into smaller pieces and sprinkling over pasta. Bon appétit!
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