Creamy Mushroom, Black Garlic, and Prosciutto Gemelli
Prep & Cook Time:30-40 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 12-13 minutes.
Drain pasta in a colander. Set aside.
While pasta cooks, prepare ingredients.
Prepare the Ingredients
Thinly slice mushrooms.
Trim broccolini and cut into 2" pieces.
Crisp the Prosciutto
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Remove prosciutto from refrigerator. Add prosciutto to hot pan in a single layer and cook undisturbed until crispy, 1-2 minutes per side.
Remove to towel-lined plate. Reserve pan; no need to wipe clean.
Cook the Vegetables
Return pan used to crisp prosciutto to medium heat and add 1 Tbsp. olive oil.
Add mushrooms and broccolini to hot pan. Stir occasionally until tender, 6-8 minutes.
Make Sauce and Finish Dish
Add garlic, seasoning blend, and wine to hot pan. Bring to a boil. Once boiling, cook until liquid is reduced by half, 2-3 minutes.
Add cream sauce base and ¼ tsp. salt. Return to a boil. Once boiling, cook until slightly thickened, 1-2 minutes.
Stir in pasta until combined and heated through, 1-2 minutes.
Remove from burner.
Plate dish as pictured on front of card, breaking up prosciutto into smaller pieces and sprinkling over pasta. Bon appétit!
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