Meal Kit

Creamy Oven-Roasted Tomato and Steak Penne

with balsamic glaze and spinach

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • ½ tsp. Garlic Salt
  • 3 oz. Roasted Red Tomatoes
  • Info
    5 oz. Penne Pasta
  • 10 oz. Steak Strips
  • Info
    4 fl. oz. Cream Sauce Base
  • 2 oz. Baby Spinach
  • Info
    1 oz. Grated Parmesan

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    797
  • Carbohydrates
    62g
  • Fat
    40g
  • Protein
    45g
  • Sodium
    1735mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Pasta

    Once water is boiling, add pasta and cook until al dente, 10-12 minutes. Reserve ½ cup pasta water and drain.

  2. 2

    Prep

    Coarsely chop tomatoes Separate steak strips into a single layer and pat dry.

  3. 3

    Cook beef

    Place a large non-sick pan over medium-high heat and add 2 tsp. olive oil Add steak strips to pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Season with ¼ tsp salt and a pinch of pepper. Remove to plate and reserve pan. No need to wipe out.

  4. 4

    Make sauce and finish dish

    Return pan from cooking steak to medium-high heat. Add pasta water and cream and bring to a boil, 1-2 minutes. Add Add pasta and garlic salt. Cook until sauce begins to thicken, 1-2 minutes. Add steak strips, spinach tomatoes, ¼ tsp salt and a pinch of pepper. Cook until spinach is wilted, 1-2 minutes. Remove from heat and stir in half the Parmesan.

  5. 5

    Plate

    Plate with remaining Parmesan and red pepper flakes to taste.

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