Oven-Ready

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Creamy Parmesan Shrimp Gemelli

with zucchini

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Gemelli Pasta
  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • 6 oz. Sliced Zucchini
  • 4 oz. Grape Tomatoes
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Grated Parmesan Cheese
  • ½ tsp. Garlic Salt
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    580
  • Carbohydrates
    57g
  • Net Carbs
    52g
  • Fat
    27g
  • Protein
    28g
  • Sodium
    1800mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Shrimp

    Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain shrimp thoroughly, then pat dry.

    In provided tray, combine tomatoes, zucchini, shrimp, 2 tsp. olive oil, and a pinch of salt.

    Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.

  2. 2

    Add the Pasta

    Carefully remove tray from oven. Stir in pasta, pesto, cream base, and garlic salt. Tray will be hot! Use a utensil.

    Top with panko and red pepper flakes (use less if spice-averse), then spray with cooking spray.

  3. 3

    Bake the Meal

    Bake again uncovered in hot oven until pasta is heated through, panko is golden-brown, and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    Carefully remove from oven. To serve, garnish pasta with cheese. Bon appétit!

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