Creamy Parmesan Shrimp Gemelli
Prep & Cook Time: 20-30 min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Shellfish (Shrimp), Milk, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 6 oz. Sliced Zucchini
- 4 oz. Grape Tomatoes
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
Nutrition (per serving) QPG95XOE
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Start the Shrimp
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.Drain shrimp thoroughly, then pat dry.In provided tray, combine tomatoes, zucchini, shrimp, 2 tsp. olive oil, and a pinch of salt.Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.
Add the Pasta
Carefully remove tray from oven. Stir in pasta, pesto, cream base, and garlic salt. Tray will be hot! Use a utensil.Top with panko and red pepper flakes (use less if spice-averse), then spray with cooking spray.
Bake the Meal
Bake again uncovered in hot oven until pasta is heated through, panko is golden-brown, and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove from oven. To serve, garnish pasta with cheese. Bon appétit!
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