All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The flavors of stroganoff cannot be confined to one protein. No, the creamy sauce and pasta are just as delicious with succulent pork as they are with tender steak. Cheesy bread on the side caps out a meal that breaks through all the norms and conventions.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as pork in Step 2, breaking up burger until heated through, 2-3 minutes.
If using ground beef, follow same instructions as pork in Step 2, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.
If using ground turkey, follow same instructions as pork in Step 2, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.
If using steak strips, separate into a single layer and pat dry. Follow same instructions as pork in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Cut mushrooms into ¼" slices.
Cook the Pork and Mushrooms
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add white portions of green onions to hot pan and stir occasionally until softened, 30-60 seconds.
Add ground pork and a pinch of salt and pepper. Break up meat until starting to brown, 2-3 minutes.
Add mushrooms and another pinch of salt and pepper. Stir occasionally until mushrooms are browned, no pink remains on pork, and pork reaches a minimum internal temperature of 160 degrees, 3-5 minutes.
Add flour and stir constantly until no dry flour remains, 30-60 seconds.
Make the Sauce
Add ⅓ cup water, chicken demi-glace, garlic salt, and a pinch of pepper to hot pan. Bring to a simmer.
Once simmering, stir occasionally until thickened slightly, 2-3 minutes.
Stir in pasta until heated through and coated with sauce, 1-2 minutes.
Remove from burner and stir in sour cream and green portions of green onions (reserve a pinch for garnish).
Make Cheesy French Bread and Finish Dish
Separate French roll. Place roll on a baking sheet, cut side up. Top evenly with 2 tsp. olive oil and Parmesan.
Place baking sheet under hot broiler and broil until toasted and cheese is melted, 1-2 minutes.
Keep an eye on oven as bread may burn easily under broiler.
Plate dish as pictured on front of card, garnishing pasta with remaining green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.