Oven-Ready

Creamy Pot Roast Pasta Bake - with Peppers and Peas

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1½ tsp. Pot Roast Seasoning
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • ½ tsp. Garlic Salt
  • 3 oz. Peas
  • 4 oz. Mixed Diced Peppers
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Cavatappi Pasta
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    732
  • Carbohydrates
    59g
  • Fat
    37g
  • Protein
    41g
  • Sodium
    1658mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add peppers and 1 tsp olive oil in provided tray. Bake covered in a hot oven for 7 minutes.

  2. 2

    Add Ingredients

    Carefully remove from oven and add peas, pot roast seasoning, and pasta to peppers. Top with steak strips and garlic salt.

  3. 3

    Finish The Dish

    Continue to bake until peppers are tender and steak strips are no longer pink, 20-25 minutes. Add cream base and demi to a bowl until completely combined. Microwave on high for 30 seconds. Remove pan from oven and stir in sauce. Top with Parmesan and crispy onions.

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