All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake the Peppers
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, 1 tsp. olive oil, and ¼ tsp. salt in provided tray. Cover tray with foil.
Bake covered in hot oven, 7 minutes.
Add the Pasta and Steak Strips
Carefully remove tray from oven. Stir in peas, seasoning blend, and pasta. Tray will be hot! Use a utesnsil.
Separate steak strips into a single layer and pat dry.
Top peas and pasta with steak strips in an even layer, then garlic salt.
Bake the Dish
Bake again uncovered until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 20-25 minutes.
While meal bakes, combine cream base and demi glace in a microwave-safe bowl. Microwave on high, 30 seconds.
Carefully remove tray from oven. Rest, 3 minutes. Stir cream-demi sauce into tray. Top with cheese and crispy onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.