Creamy Pot Roast Pasta Bake with Peppers and Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    4 fl. oz. Cream Sauce Base
  • Info
    8 oz. Cooked Penne Pasta
  • 4 oz. Mixed Diced Peppers
  • 3 oz. Peas
  • Info
    4 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1½ tsp. Pot Roast Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as steak strips in Steps 2 and 3, breaking up beef and baking covered in hot oven until beef reaches minimum internal temperature, 25-30 minutes.

  • If using Impossible burger, follow same instructions as steak strips in Steps 2 and 3, breaking up burger and baking covered in hot oven until burger reaches minimum internal temperature, 20-25 minutes.

  1. 1

    Bake the Peppers

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine diced peppers, 1 tsp. olive oil, and a pinch of salt in provided tray. Cover tray with foil.

    Bake covered in hot oven, 7 minutes.

  2. 2

    Add the Pasta and Steak Strips

    Carefully remove tray from oven. Stir in peas, seasoning blend, and pasta. Tray will be hot! Use a utensil.

    Separate steak strips into a single layer and pat dry.

    Top peas and pasta with steak strips in an even layer, then garlic salt.

  3. 3

    Bake the Dish

    Cover tray with foil. Bake again covered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 25-30 minutes.

    While meal bakes, combine cream base and demi-glace in a microwave-safe bowl. Microwave on high, 30 seconds. Carefully remove bowl from microwave and stir to combine.

    Carefully remove tray from oven. Rest, 3 minutes. Stir cream-demi sauce into tray. Top with cheese and crispy onions. Bon appétit!

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