Extra
Strawberry Cheesecake Smoothie
with Neufchâtel and graham cracker crumbs
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk, Wheat, Soy
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Vegetarian
Chef
Nigel Palmer
Cheesecake: The “Golden Girls” loved it, and we do, too. We love it so much we blended it up into smoothie form. Crust a glass with graham crackers, and sit down for a gab session with the girls.
In Your Box (serves 2)
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
- 3 oz. Sliced Strawberries
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1 oz. Neufchâtel
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¼ cup Graham Cracker Crumbs
- ½ oz. Strawberry Preserves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories190
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Carbohydrates24g
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Net Carbs24g
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Fat8g
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Protein6g
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Sodium240mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Glasses
Place graham cracker crumbs on a plate.
Dip or brush rims of two glasses with water.Coat rims with graham cracker crumbs. -
2 Blend the Smoothie
Place all ingredients, including remaining graham cracker crumbs, plus 2 cups ice, in a blender. Blend on high until smooth, 2-3 minutes.
Pour smoothie into two glasses and enjoy!
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