Strawberry Cheesecake Smoothie

with Neufchâtel and graham cracker crumbs

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Tree Nuts

A note about serious food allergies

Cheesecake: The “Golden Girls” loved it, and we do, too. We love it so much we blended it up into smoothie form. Crust a glass with graham crackers, and sit down for a gab session with the girls.

In Your Box (serves 2)

  • Info
    ¼ cup Graham Cracker Crumbs
  • Info
    8 fl. oz. Vanilla Almond Milk
  • Info
    4 oz. Greek Yogurt
  • 3 oz. Sliced Strawberries
  • Info
    1 oz. Neufchâtel
  • ½ oz. Strawberry Preserves
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium
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Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender
  • Step 1 - Prepare the Glasses

    Prepare the Glasses

    Place graham cracker crumbs on a plate. Dip or brush rims of two glasses with water. Coat rims with graham cracker crumbs.

  • Step 2 - Blend the Smoothie

    Blend the Smoothie

    Place all ingredients, including remaining graham cracker crumbs, plus 2 cups ice, in a blender. Blend on high until smooth, 2-3 minutes. Pour smoothie into two glasses and enjoy!