Strawberry Cheesecake Smoothie with Neufchâtel and graham cracker crumbs $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk, Wheat, Tree Nuts Vegetarian A note about serious food allergies Chef Nigel Palmer Cheesecake: The “Golden Girls” loved it, and we do, too. We love it so much we blended it up into smoothie form. Crust a glass with graham crackers, and sit down for a gab session with the girls. Sign Up Today or download recipe In Your Box (serves 2) Info ¼ cup Graham Cracker Crumbs Info 8 fl. oz. Vanilla Almond Milk Info 4 oz. Greek Yogurt 3 oz. Sliced Strawberries Info 1 oz. Neufchâtel ½ oz. Strawberry Preserves Nutrition (per serving) Calories 211 Carbohydrates 28g Fat 8g Protein 7g Sodium 206mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender 1 Prepare the Glasses Place graham cracker crumbs on a plate. Dip or brush rims of two glasses with water. Coat rims with graham cracker crumbs. 2 Blend the Smoothie Place all ingredients, including remaining graham cracker crumbs, plus 2 cups ice, in a blender. Blend on high until smooth, 2-3 minutes. Pour smoothie into two glasses and enjoy!