Strawberry Cheesecake Smoothie
with Neufchâtel and graham cracker crumbs
Prep & Cook Time: 5-10 min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Soy, Tree Nuts
Chef
Nigel Palmer
Cheesecake: The “Golden Girls” loved it, and we do, too. We love it so much we blended it up into smoothie form. Crust a glass with graham crackers, and sit down for a gab session with the girls.
In Your Box (serves 2)
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¼ cup Graham Cracker Crumbs
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8 fl. oz. Vanilla Almond Milk
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4 oz. Greek Yogurt
- 3 oz. Sliced Strawberries
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1 oz. Neufchâtel
- ½ oz. Strawberry Preserves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories209
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Carbohydrates27g
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Fat8g
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Protein7g
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Sodium251mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
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1 Prepare the Glasses
Place graham cracker crumbs on a plate. Dip or brush rims of two glasses with water. Coat rims with graham cracker crumbs.
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2 Blend the Smoothie
Place all ingredients, including remaining graham cracker crumbs, plus 2 cups ice, in a blender. Blend on high until smooth, 2-3 minutes. Pour smoothie into two glasses and enjoy!
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