Oven-Ready
Creamy Pot Roast Pasta Bake with Peppers and Peas
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
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4 fl. oz. Cream Sauce Base
- 4 oz. Mixed Diced Peppers
- 3 oz. Peas
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
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½ oz. Shredded Parmesan Cheese
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½ oz. Crispy Fried Onions
- 1½ tsp. Pot Roast Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates60g
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Net Carbs54g
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Fat30g
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Protein41g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as steak strips in Steps 2 and 3, breaking up beef and baking covered in hot oven until beef reaches minimum internal temperature, 25-30 minutes.
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If using Impossible burger, follow same instructions as steak strips in Steps 2 and 3, breaking up burger and baking covered in hot oven until burger reaches minimum internal temperature, 20-25 minutes.
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1 Bake the Peppers
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine diced peppers, 1 tsp. olive oil, and a pinch of salt in provided tray. Cover tray with foil.Bake covered in hot oven, 7 minutes. -
2 Add the Pasta and Steak Strips
Carefully remove tray from oven. Stir in peas, seasoning blend, and pasta. Tray will be hot! Use a utensil.
Separate steak strips into a single layer and pat dry.Top peas and pasta with steak strips in an even layer, then garlic salt. -
3 Bake the Dish
Cover tray with foil. Bake again covered in hot oven until peppers are tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 25-30 minutes.
While meal bakes, combine cream base and demi-glace in a microwave-safe bowl. Microwave on high, 30 seconds. Carefully remove bowl from microwave and stir to combine.Carefully remove tray from oven. Rest, 3 minutes. Stir cream-demi sauce into tray. Top with cheese and crispy onions. Bon appétit!
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