Meal Kit
Creamy Roasted Tomato Steak Penne
with spinach and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Steak Strips
-
5 oz. Penne Pasta
-
4 oz. Light Cream
- 3 oz. Roasted Red Tomatoes
- 2 oz. Baby Spinach
-
1 oz. Grated Parmesan
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories770
-
Carbohydrates65g
-
Net Carbs61g
-
Fat38g
-
Protein44g
-
Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 10-12 minutes.
Reserve 1/2 cup pasta cooking water and drain pasta into a colander.While pasta cooks, prepare the ingredients. -
2 Prepare the Ingredients
Coarsely chop roasted tomatoes.
Coarsely chop spinach.Separate steak strips into a single layer and pat dry. Season all over with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Steak
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Transfer steak strips to a plate.
Reserve pan; no need to wipe clean. -
4 Make the Sauce
Return pan used to cook steak to medium-high heat. Carefully add cream and half the pasta cooking water (reserve remaining to adjust) to hot pan. Bring to a boil, stirring occasionally.
Once boiling, add pasta and garlic salt. Stir occasionally until sauce starts to thicken, 1-2 minutes.Add steak strips, spinach, tomatoes, and a pinch of salt and pepper to sauce. Stir occasionally until spinach wilts, 1-2 minutes.Remove from burner and stir in half the Parmesan (reserve remaining for garnish). If sauce is too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining Parmesan and red pepper flakes (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
