Entrée Salads

Creamy Salsa Verde Taco Salad

no cooking required and 5 minute prep

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • 3 oz. Roasted Red Peppers
  • 5 oz. Spring Mix
  • 2 fl. oz. Tomatillo Salsa
  • Info
    2 oz. Sour Cream
  • Info
    2 oz. Queso Fresco
  • Info
    ½ oz. Crispy Jalapeños

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    245
  • Carbohydrates
    19g
  • Fat
    14g
  • Protein
    10g
  • Sodium
    910mg

Recipe Steps

  • 1

    Make the Salad

    Thoroughly rinse produce and pat dry. Place corn in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Place spring mix, corn, and roasted red peppers in a bowl and toss with ¼ tsp. salt, salsa (salsa is spicy! If spice-averse, add half, taste, then add more if desired), and sour cream. Garnish with queso fresco and crispy jalapeños (to taste). Bon appétit!

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