Oven-Ready
Creamy Shrimp Carbonara
with bacon and peas
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Spaghetti
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8 oz. Shrimp
- 3 oz. Peas
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1 oz. Grated Parmesan Cheese
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1 oz. Light Cream Cheese
- 1 oz. Crumbled Bacon
- 2 tsp. Mirepoix Broth Concentrate
- 0.28 oz. Lemon Juice
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates48g
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Net Carbs43g
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Fat20g
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Protein36g
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Sodium1470mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly. Pat dry.Combine bacon, mirepoix base, cream base, 2 Tbsp. water, cream cheese, and a pinch of pepper in provided tray. Cream cheese will melt as meal bakes.Stir in pasta until combined. Top with shrimp. -
2 Bake the Meal
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 12-15 minutes.
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3 Finish the Meal
Carefully remove tray from oven. Stir in lemon juice, peas, and half the Parmesan (reserve remaining for garnish) until creamy.
Bake again uncovered in hot oven until peas are heated through, 3-5 minutes.Carefully remove tray from oven.To serve, garnish with remaining Parmesan and red pepper flakes (to taste). Bon appétit!
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