Meal Kit

Creamy Shrimp Casino

with Parmesan roasted potatoes

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    4 fl. oz. Cream Sauce Base
  • 2 Garlic Cloves
  • 1 oz. Crumbled Bacon
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Yukon Potatoes
  • Info
    1 oz. Shredded Parmesan Cheese
  • 5 oz. Baby Spinach
  • ½ tsp. Seasoned Salt Blend
  • 1 Shallot

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    633
  • Carbohydrates
    50g
  • Fat
    35g
  • Protein
    34g
  • Sodium
    1687mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes and Shallot

    WRITTEN SAUCE IS NOT DONE SPINACH GARLIC CREAM BACON NOT USED

    Cut potatoes into ¼" slices. Peel and halve shallot. Cut into ½" slices Place potato slices and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and a pinch of pepper. Massage oil into potatoes. Spread into a single layer (some overlap is ok). Roast in hot oven, 15 minutes. Carefully remove from oven. Top evenly with Parmesan. Roast again until cheese is browned, 10-12 minutes. While potatoes and shallot roast, prepare ingredients.

  2. 2

    Prepare Ingredients and Toast Panko

    Mince garlic. Pat shrimp dry. Place a large non-stick pan over medium heat. Add panko and 2 tsp. olive oil to hot pan . Stir often until golden brown, RANGE ME PLZ Remove from burner and transfer panko to a plate. Wipe pan clean and reserve.

  3. 3

    Cook the Shrimp

    Return pan used to cook panko to medium-high heat. Add shrimp to hot pan and cook until opaque and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes.

  4. 4

    Make the Sauce

    Return pan used to cook shrimp to medium heat. Add bacon to hot pan. Stir occasionally until browned, 1-2 minutes. Add garlic and cook until aromatic, 30-60 seconds. Add cream sauce base and bring to a boil. Once boiling, stir in spinach and shrimp. Cook until spinach is wilted, 1-2 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card,

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