Oven-Ready

Creamy Shrimp Diavolo Penne Bake

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

  • Under %{max_calories} calories
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • Info
    8 oz. Cooked Penne Pasta
  • 6 fl. oz. Marinara Sauce
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Light Cream Cheese
  • 2 oz. Sliced Yellow Onions
  • Info
    1 oz. Seasoned Croutons
  • Info
    1 oz. Shredded Asiago Cheese
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    61g
  • Net Carbs
    55g
  • Fat
    18g
  • Protein
    31g
  • Sodium
    1640mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using diced chicken breasts, follow same instructions as above.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  1. 1

    Bake the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Combine tomatoes, onions, 1 tsp. olive oil, and a pinch of pepper in provided tray.

    Bake uncovered in hot oven, 10 minutes.

    While meal bakes, make sauce.

  2. 2

    Heat Sauce and Add Shrimp

    In a microwave-safe bowl, combine marinara, 1/4 cup water, cream cheese, and 1/4 tsp. salt. Microwave, 60 seconds. Carefully remove from microwave. Stir to combine.

    Carefully remove tray from oven. Stir in pasta and sauce. Tray will be hot! Use a utensil.

    Pat shrimp dry. Place shrimp on pasta in a single layer.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    Carefully remove from oven. Mix well, then rest, 5 minutes.

    Crush croutons in bag. Top pasta with cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.