Oven-Ready
Creamy Shrimp Diavolo Penne Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
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- 6 fl. oz. Marinara Sauce
- 4 oz. Grape Tomatoes
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- 2 oz. Sliced Yellow Onions
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6AwW3Y
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Calories530
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Carbohydrates61g
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Net Carbs55g
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Fat18g
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Protein31g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using whole chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.
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If using diced chicken breasts, follow same instructions as above.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.
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Bake the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine tomatoes, onions, 1 tsp. olive oil, and a pinch of pepper in provided tray.Bake uncovered in hot oven, 10 minutes.While meal bakes, make sauce. -
Heat Sauce and Add Shrimp
In a microwave-safe bowl, combine marinara, 1/4 cup water, cream cheese, and 1/4 tsp. salt. Microwave, 60 seconds. Carefully remove from microwave. Stir to combine.
Carefully remove tray from oven. Stir in pasta and sauce. Tray will be hot! Use a utensil.Pat shrimp dry. Place shrimp on pasta in a single layer. -
Bake the Dish
Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove from oven. Mix well, then rest, 5 minutes.Crush croutons in bag. Top pasta with cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!
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