Oven-Ready
Creamy Shrimp Diavolo Penne Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
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8 oz. Shrimp
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 4 oz. Grape Tomatoes
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2 oz. Light Cream Cheese
- 2 oz. Sliced Yellow Onions
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1 oz. Shredded Asiago Cheese
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1 oz. Seasoned Croutons
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1bNoO5
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Calories510
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Carbohydrates60g
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Net Carbs55g
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Fat15g
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Protein32g
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Sodium1340mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, marinara, 1/4 cup water, cream cheese, 1/4 tsp. salt, if desired, and a pinch of pepper in provided tray until combined.Top with tomatoes and onions. -
2 Top with Shrimp
Pat shrimp dry.
Place shrimp on pasta in a single layer. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes.
Carefully remove from oven. Mix well, then rest, 5 minutes.Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!
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