Oven-Ready
Creamy Shrimp Diavolo Penne Bake
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Shrimp
- 8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 4 oz. Grape Tomatoes
- 2 oz. Sliced Yellow Onions
- 2 oz. Light Cream Cheese
- 1 oz. Shredded Asiago Cheese
- 1 oz. Seasoned Croutons
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates60g
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Net Carbs55g
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Fat15g
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Protein32g
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Sodium1340mg
Recipe Steps
You Will Need
- Salt
- Pepper
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix pasta, marinara, 1/4 cup water, cream cheese, 1/4 tsp. salt, if desired, and a pinch of pepper in provided tray until combined.Top with tomatoes and onions. -
2 Top with Shrimp
Pat shrimp dry.
Place shrimp on pasta in a single layer. -
3 Bake the Dish
Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 35-40 minutes.
Carefully remove from oven. Mix well, then rest, 5 minutes.Crush croutons in bag. Top pasta with Asiago cheese, crushed croutons, and red pepper flakes (to taste). Bon appétit!
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