Creamy Southwestern Steak Pasta with Corn and Poblano Peppers

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Penne Pasta
  • 5 oz. Corn Kernels
  • 3 oz. Diced Poblano
  • Info
    3 oz. Light Cream Cheese
  • Info
    1 oz. Tomato Chipotle Butter
  • 2 tsp. Chipotle Seasoning
  • ¼ oz. Cilantro
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine 1/2 cup water, pasta, cream cheese, and seasoned salt in provided tray.

  2. 2

    Add the Steak Strips

    Separate steaks strips into individual strips. Top pasta with steak strips, then seasoning blend, corn, poblano, 1/2 tsp. salt, and a pinch of pepper.

    If using flank steak, follow same instructions. If using Italian sausage or beyond meat sausage, remove from casing and add to pasta.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meal reaches a minimum internal temperature of 145 degrees, 25-30 minutes.

    If using flank steak, follow same instructions. If using beyond meat sausage, bake uncovered in hot oven until heated through, 25-30 minutes. If using Italian sausage, bake uncovered in hot oven until meal reaches a minimum internal temperature of 160 degrees, 25-30 minutes.

    While meal cooks, stem cilantro, reserving leaves whole.

    Carefully remove from oven. Add tomato chipotle butter to tray and stir to combine. Garnish with cilantro leaves. Bon appétit!

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