Oven-Ready

Creamy Sun-Dried Tomato Chicken with Basil Sweet Corn Succotash

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 oz. Light Cream Cheese
  • Info
    2 tsp. Basil Pesto
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Mixed Diced Peppers
  • 4 oz. Sliced Zucchini
  • 5 oz. Corn Kernels
  • Info
    2 tsp. Sun-Dried Tomato Pesto

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    462
  • Carbohydrates
    26g
  • Fat
    21g
  • Protein
    45g
  • Sodium
    1622mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes.Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften. Combine peppers, corn, zucchini, 2 tsp. olive oil, basil pesto, half the Parmesan (reserve remaining for garnish), ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side.

  2. 2

    Prepare the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place chicken in empty side of tray. Place cream cheese, sun-dried tomato pesto, and a pinch of salt in a microwave-safe bowl. Microwave until softened, 15-20 seconds. Remove from microwave and stir to combine. Top chicken evenly with cream cheese-pesto.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes. Carefully remove tray from oven. Garnish chicken with crispy onions and vegetables with remaining Parmesan. Bon appétit!

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