15 Minute Meal Kit

Creamy Sun-Dried Tomato Pork Cavatappi

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Comfort pasta can be more than just something you threw together out of the contents of your refrigerator. (Not that there's anything wrong with that; desperation can bring inspiration!) But here, pork, sun-dried tomato, and healthy kale combine for something that adds up beyond the sum of its parts.

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • 10 oz. Ground Pork
  • ¼ tsp. Red Pepper Flakes
  • Info
    ½ oz. Shredded Asiago Cheese
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • 3 oz. Chopped Kale
  • Info
    8 oz. Cooked Cavatappi Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    747
  • Carbohydrates
    45g
  • Fat
    47g
  • Protein
    38g
  • Sodium
    1027mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Beyond sausage, crumble into bite-sized pieces. Follow same instructions as ground pork in Step 2, breaking up until sausage reaches a minimum internal temperature of 165 degrees, 4-6 minutes. Vegetarian sausage will not brown.

  • If using diced chicken, follow same instructions as ground pork in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using Italian sausage, remove from casing, if necessary. Follow same instructions as ground pork in Step 2, breaking up until sausage reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Start the Kale

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add kale, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until wilted, 2-3 minutes.

  2. 2

    Cook the Pork

    Add ground pork and a pinch of salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees , 5-7 minutes.

  3. 3

    Make the Sauce

    Add pasta, cream base, half the cheese (reserve remaining for garnish), pesto, and a pinch of salt to hot pan. Bring to a simmer. Once simmering, stir occasionally until pasta is warmed through, 1-2 minutes.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with remaining cheese and red pepper flakes (to taste). Bon appétit!

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