Meal Kit

Creamy Sun-Dried Tomato Turkey Campanelle

with spinach and Asiago

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

”All I want for Christmas is a bowl full of pasta!” Maybe that's not a traditional Christmas song, and maybe Christmas is still a bit away, but the warm comfort of campanelle is something very much to desire. With fresh spinach, pungent garlic, and funky cheese, as well as crumbled turkey, this meal will go on everyone's list, naughty or nice. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 10 oz. Ground Turkey
  • Info
    6 oz. Campanelle Pasta
  • Info
    3 oz. Light Cream Cheese
  • 2 oz. Baby Spinach
  • Info
    3 Tbsp. Sun-Dried Tomato Pesto
  • Info
    1 oz. Shredded Asiago Cheese
  • 2 Garlic Cloves
  • 1 tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as turkey in Step 3, breaking up pork until no pink remains and pork reaches minimum internal temperature, 5-7 minutes.

  • If using ground beef, follow same instructions as turkey in Step 3, breaking up beef until no pink remains and beef reaches minimum internal temperature, 4-6 minutes.

  • If using Impossible burger, follow same instructions as turkey in Step 3, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach.

    Mince garlic.

  3. 3

    Cook the Ground Turkey

    Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add ground turkey and half the seasoned salt (reserve remaining for pasta) to hot pan. Break up meat until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.

    Add garlic and stir constantly until aromatic, 30-60 seconds.

  4. 4

    Make the Sauce

    Add 3/4 cup reserved pasta cooking water to hot pan. Bring to a boil.

    Once boiling, add cream cheese, pesto, and a pinch of pepper. Stir constantly until creamy and cream cheese melts, 1-2 minutes.

    Stir in pasta, spinach, and remaining seasoned salt until combined. If too dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  5. 5

    Bake Pasta and Finish Dish

    Top pasta evenly with shredded cheese.

    Place pan in hot oven and bake until cheese is melted and bubbly, 6-9 minutes.

    Carefully remove from oven (handle will be hot!) and rest, at least 3 minutes.

    Plate dish as pictured on front of card. Bon appétit!

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