Creamy Three Cheese Turkey Campanelle

with pesto cream and spinach

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Like the wizard children in Harry Potter, these three cheeses each have an important contribution to this pasta. The Parmesan is the utility player, the lead, with a nice lighting bolt tattooed on his forehead. The Asiago is slightly intellectual, a know-it-all that really does know it all. And the cream cheese is like everyone's favorite red-headed wizard child, accessible and homey. Three wizards, three cheeses, all for a pasta meal that's pure magic. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • Info
    3 Tbsp. Basil Pesto
  • Info
    1 oz. Grated Parmesan
  • 2 oz. Baby Spinach
  • Info
    3 oz. Light Cream Cheese
  • Info
    6 oz. Campanelle Pasta
  • Info
    1 oz. Shredded Asiago Cheese
  • 2 Garlic Cloves
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    871
  • Carbohydrates
    71g
  • Fat
    41g
  • Protein
    56g
  • Sodium
    1444mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

  • 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes. Reserve 1 cup pasta cooking water. Drain pasta into a colander and set aside. While pasta cooks, prepare ingredients.

  • 2

    Prepare the Ingredients

    Coarsely chop spinach. Mince garlic.

  • 3

    Cook the Turkey

    Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add turkey and ¼ tsp. salt to hot pan. Break turkey into small pieces with a spoon until no pink remains, 5-7 minutes. Add garlic and stir constantly until aromatic, 30-60 seconds.

  • 4

    Make the Pesto Cream

    Add ¾ cup reserved pasta cooking water to pan and bring to a boil. Once boiling, add cream cheese, Parmesan, pesto, and a pinch of pepper. Stir constantly until cream cheese melts and sauce is creamy, 1-2 minutes. Stir in pasta, spinach, and ¼ tsp. salt until combined. If dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner.

  • 5

    Bake Pasta and Finish Dish

    Top pasta evenly with Asiago. Place pan in hot oven and bake until cheese is melted and bubbly, 6-9 minutes. Carefully remove from oven (handle will be hot!) and rest, 3-5 minutes. Plate dish as pictured on front of card. Bon appétit!

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