Meal Kit
Creamy Three Cheese Turkey Campanelle
with pesto cream and spinach
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Chef
Nigel Palmer
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 6 oz. Campanelle Pasta
- 3 oz. Basil Pesto
- 3 oz. Light Cream Cheese
- 2 oz. Baby Spinach
- 1 oz. Grated Parmesan
- 1 oz. Shredded Asiago Cheese
- 2 Garlic Clove
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories880
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Carbohydrates72g
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Net Carbs69g
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Fat41g
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Protein56g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat chicken dry and, on a separate cutting board, cut into 1" dice. Follow same instructions as turkey in step 3, stirring occasionally until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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If using ground beef, follow same instructions as turkey in step 3, stirring occasionally until no pink remains on beef, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta into a colander and set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Coarsely chop spinach.
Mince garlic. -
3 Cook the Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add turkey and 1/4 tsp. salt to hot pan. Break turkey into small pieces with a spoon until no pink remains, 5-7 minutes.
Add garlic and stir constantly until aromatic, 30-60 seconds. -
4 Make the Pesto Cream
Add 3/4 cup reserved pasta cooking water to pan and bring to a boil.
Once boiling, add cream cheese, Parmesan, pesto, and a pinch of pepper. Stir constantly until cream cheese melts and sauce is creamy, 1-2 minutes.Stir in pasta, spinach, and 1/4 tsp. salt until combined. If dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Bake Pasta and Finish Dish
Top pasta evenly with Asiago.
Place pan in hot oven and bake until cheese is melted and bubbly, 6-9 minutes.Carefully remove from oven (handle will be hot!) and rest, 3-5 minutes.Plate dish as pictured on front of card. Bon appétit!
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