Oven-Ready
Creamy Tomato and Goat Cheese Pasta with Parmesan
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
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8 oz. Cooked Gemelli Pasta
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3 oz. Basil Pesto
- 3 oz. Roasted Red Tomatoes
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2 oz. Light Cream Cheese
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1 oz. Goat Cheese
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½ oz. Grated Parmesan
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2 tsp. Chicken Demi-Glace Concentrate
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories670
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Carbohydrates51g
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Net Carbs49g
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Fat39g
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Protein35g
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Sodium1620mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, cream cheese, tomatoes, and chicken demi-glace in provided tray. Cream cheese will melt as meal bakes. -
2 Add the Italian Sausage
Remove Italian sausage from casing, if necessary, and crumble into bite-sized pieces. Stir into tray.
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3 Bake the Meal
Bake uncovered in hot oven until Italian sausage reaches a minimum internal temperature of 160 degrees, 16-18 minutes.
Carefully remove tray from oven. Stir in pesto, half the Parmesan, and a pinch of salt and pepper. Garnish with remaining Parmesan, goat cheese (crumbling if needed) and red pepper flakes (to taste). Bon appétit!
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