Oven-Ready

Creamy Tomato Pork Chops with Parmesan Crusted Broccoli

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 2 oz. Marinara Sauce
  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Roasted Red Peppers
  • 8 oz. Broccoli Florets
  • Info
    1⅕ oz. Basil & Parmesan Cheese Spread
  • Info
    4 Saltine Crackers
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    486
  • Carbohydrates
    18g
  • Fat
    25g
  • Protein
    49g
  • Sodium
    1281mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine broccoli, roasted red peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side. Place crackers in a mixing bowl and crush until the consistency of panko. Combine with half the Parmesan (reserve remaining for pork). Top vegetables with cracker-Parmesan mixture.

  2. 2

    Add the Pork

    Add pork chops to empty side of tray. Crumble cheese spread and place on pork. Top entirely with marinara and remaining Parmesan.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees, 20 minutes. [range me!] Carefully remove from oven. Rest pork 3 minutes, then garnish with red pepper flakes (to taste). Bon appétit!

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