Creamy Tomato Pork Chops with Parmesan Crusted Broccoli
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine broccoli, roasted red peppers, 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper in provided tray. Push to one side.
Place crackers in a mixing bowl and crush until the consistency of panko. Combine with half the Parmesan (reserve remaining for pork). Top vegetables with cracker-Parmesan mixture.
Add the Pork
Add pork chops to empty side of tray. Crumble cheese spread and place on pork. Top entirely with marinara and remaining Parmesan.
Bake the Dish
Bake uncovered in hot oven until pork chops reaches a minimum internal temperature of 145 degrees, 20 minutes. [range me!]
Carefully remove from oven. Rest pork 3 minutes, then garnish with red pepper flakes (to taste). Bon appétit!
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